corn oil 4 Tbsp +
lime juice 1/4 cup+
garlic cloves 4
chili powder to taste
pinch of salt
1 can kidney beans (or garbanzo, black etc.)
Process garlic with corn oil and lime juice until liquid
Add in chili powder and salt
Rinse canned beans in a collander
Add beans to the liquid in the food processor
As you process the beans add small amounts of oil and lime juice
This dip should be thick, not runny and blended long enough to be smooth
Serve with corn chips, spread on quesadillas, add to veggie sandwiches...
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